Entrées
Garlic Bread $9.00
garlic & parsley butter on toasted ciabatta with cheese
Prawn Cocktail $12.00
The classic is back – prawns, Thousand Island dressing
& chiffonade iceberg lettuce
Salt & pepper squid served with a lime & $14.00
chilli dipping sauce
Grilled Halloumi with green beans, chives & $16.00
roasted lemon (GF, V)
Mussel chowder $17.00
Coromandel mussels in a rich creamy sauce with
Bacon, onion and bread
Beer battered scallops with tartar & lemon $17.00
Whitebait fritters with lemon & malt vinegar (GF) $17.00
GFO – gluten free option available GF – gluten free V – vegetarian
Mains
Penne Pasta with roasted pumpkin, spinach, feta $19.00
in creamy sauce and pine seeds
Beef burger with iceberg lettuce, tomato, aioli, $20.00
cheddar cheese, tomato relish, gherkins served with fries
Fish of the day battered or pan-fried $20.00
with salad, fries & tartar sauce (GFO)
or
potato gratin, baby vegetables and Hollandaise sauce
Thai Green chicken curry with aromatic coconut sauce and jasmine rice $20.00
Caesar salad with cos lettuce, bacon, shaved parmesan, croutons, $20.00
boiled egg and Caesar dressing
Served with chicken $24.00
Sirloin steak with fries and salad with a choice of sauce $26.00
Whitebait fritters with fries, salad & tartar sauce $28.00
Eye Fillet with potato gratin, baby vegetables with a choice of sauce $32.00
Sides $5.00
Chips Salad Vegetables
Sauce
Peppercorn, mushroom, garlic, blue cheese or hollandaise
GFO – gluten free option available GF – gluten free V – vegetarian
Desserts
All $12.00
Classic Ice Cream Sundae with a choice of chocolate, caramel or
strawberry sauce
Mango & passionfruit sorbet with
berry compote
Homemade Cheesecake of the Day
Please ask your wait staff – served
with cream & berry coulis
Chocolate mud cake served with chocolate
Ganache cream & ice cream